Milwaukee MA885 Digital Brix / °Oechsle (°Oe) and °KMW (°Babo) Refractometer

Thousands of food and beverage professionals and hobbyists, from chefs and food quality professionals to brewers and wine makers, have moved to the Milwaukee digital MA885 Digital Brix / °Oechsle (°Oe) and °KMW (°Babo) meter for measurement of must and grapes from less accurate and less precise optical refractometers.

The Milwaukee digital Brix/°Oechsle (°Oe) / KMW (°Babo) refractometer is temperature compensated with a 0 to 50% Brix / 0 to 230°Oechsle °Oe) 0 to 42 / °KMW (°Babo) range and +/- 0.2% Brix / +/-1°Oechsle / +/-0.2 °KMW accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well. The MA885 eliminates the uncertainty of optical refractometers by providing and accurate digital readout.

Operation
The refractometers work by refracting the light that passes through the liquid.

Use
The MA885 has an automatic calibration function. To test the liquid to be tested. Calibrate the MA885 by simply putting a drop of deionized or demiralized water into it. Now place a few drops of the test liquid into the MA885 and press "READ", within a few seconds you can now read the Brix percentage on the LCD screen.

Specifications

• Temperature Compensation: Yes, 0°C to 80°C / 32°F until 176°F;
• Range:
  • 0 tt 50% Brix;
  • 0 to 230° Oechsle (°Oe);
  • 0 to 42°KMW (°Babo);
  • 0 to 80°C ( 32 to 176°F).
• Resolution:
  • 0.1% Brix;
  • 1° Oechsle (°Oe);
  • 0.1°KMW (°Babo);
  • 0.1°C (0.1°F).
• Accuracy:
  • ± 0.2% Brix;
  • ± 1°Oechsle (°Oe);
  • ± 0.2°KMW (°Babo);
  • ± 0.3°C / ±0.5°F.
• Light source: Yellow LED;
• Measurement duration: 1.5 seconds;
• Minimum amount of test liquid: 100 µL or 2 metric drops;
• Calibration function: Yes, automatic;
• Battery: 9V AA (+/- 5000 measurements);
• Auto off: Yes, 3 minutes.

The MA885 is supplied with one 9V AA battery.